Master Chocolatier @chef_erikVdV has single handedly produced over 150 Easter eggs for us &...they're sold!Erik came up w/ the imaginative idea to create a giant egg (3.8kg) to be auctioned to raise funds for the frontline workers at the Mater Hospital https://t.co/lGd7aKh1s0 RT
If anyone's looking for a room beside the Harold's Cross bridge please let me know. Double room, 600pm and sound quiet housemates. Usually 50 a month in bills. RT's hugely appreciated
@liamdoyler @ProperFood_ie I halved the recipe, and only used egg white to glaze as I had one leftover from carbonara. But would make again! Thanks for the recipe @ProperFood_ie
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.