I Used To Hate Coriander

I Used To Hate Coriander

This is the story of how I went from hating coriander to cooking with it. I hated coriander violently and with a passion. I called it the devil’s parsley....

read more
Taste Dublin – Episode 1: My Favourite Restaurants

Taste Dublin – Episode 1: My Favourite Restaurants

I am often asked for restaurant recommendations and this post aims to tell you a bit more about my favourite restaurants.  A few people can pique my interest when...

read more
The Croffle And Why You Will Not See Me Queuing For it

The Croffle And Why You Will Not See Me Queuing For it

On this Bastille week, in the good year of 2017, the croffle was born.  What is a croffle you wonder? Well, according to the press release I received yesterday:...

read more
Load More...