Taste The Burren Food Trail – Episode 2: Burren Smokehouse

Taste The Burren Food Trail – Episode 2: Burren Smokehouse

Have you heard of the Burren Smokehouse in Lisdoonvarna? It produces what I believe to be the best smoked salmon in Ireland.  Following on from my visit to Saint...

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Taste Dublin – Episode 2: The Best Cheese Shop In Town

Taste Dublin – Episode 2: The Best Cheese Shop In Town

Where is the best cheese shop in town, you ask? Well, let me tell you all about it.  That’s an easy question to answer. To me, the best cheese...

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Taste The Burren Food Trail – Episode 1: Saint Tola Farm

Taste The Burren Food Trail – Episode 1: Saint Tola Farm

You will know Saint Tola as the award winning goat cheese produced in the Burren, in Ireland. I was happy to visit Saint Tola farm and see where the magic...

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Taste Mayo – Episode 1: Cong Food Village Festival

Taste Mayo – Episode 1: Cong Food Village Festival

Cong Food Village started in 2015 and is now entering its 3rd year. The brain child of Chef Jonathan Keane (Executive Chef at the Ashford Lodge), this most Irish...

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Taste Kilkenny – Episode 6: The Truffle Fairy

Taste Kilkenny – Episode 6: The Truffle Fairy

A couple of months ago, I was down in Kilkenny to wrap up my food series for the county. As it happens, it’s not finished yet as I’ll be...

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Taste Kilkenny – Episode 4: Goatsbridge Trout Farm

Taste Kilkenny – Episode 4: Goatsbridge Trout Farm

Goatsbridge Trout Farm sits two miles out of Thomastown in county Kilkenny on the way out to Mount Juliet. Following from my visits to Highbank Orchard and the Zwartbles...

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Taste Kilkenny – Episode 3: Discover Zwartbles And The Cat Shepherd

Taste Kilkenny – Episode 3: Discover Zwartbles And The Cat Shepherd

I was sent to Suzanna Crampton at Zwartbles Farm by Julie of Highland Orchard Farm during my first visit on my Taste Kilkenny tour. As previously mentioned, you simply...

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Taste Kilkenny – Episode 1: Discover Highbank Orchard

Taste Kilkenny – Episode 1: Discover Highbank Orchard

Taste Kilkenny launched in April. I’ve been a big fan of Goatsbridge Trout and the work they do at their farm for quite some time, but I would have...

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