Women Of The Irish Food Industry – Alanna Feeney, General Manager

Women Of The Irish Food Industry – Alanna Feeney, General Manager

Alanna Feeney is the new General Manager at The Green Hen in Dublin, a well loved French restaurant on Exchequer street.  I admire Alanna Feeney greatly. She works hard...

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Women Of The Irish Food Industry – Jillian Bolger, Free Lancing Food And Travel Journalist

Women Of The Irish Food Industry – Jillian Bolger, Free Lancing Food And Travel Journalist

Simply put, Jillian Bolger is one of Ireland’s most successful freelancers.  Jillian Bolger has nigh on 20 years editing experience, she writes about food and travel. She has won...

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Women Of The Irish Food Industry – Denise McBrien, General Manager

Women Of The Irish Food Industry – Denise McBrien, General Manager

Denise McBrien is the General Manager of the Old Spot in Dublin. The Old Spot restaurant is located in Dublin 4 and has an excellent reputation amongst the local...

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Women Of The Irish Food Industry – Kylie Magner, Eggs Producer

Women Of The Irish Food Industry – Kylie Magner, Eggs Producer

Kylie Magner is the driving force behind Magners Farm. Magners Farm produce organic eggs and now broth.  If like me, you follow the farming and food side of Irish...

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Women Of The Irish Food Industry – Vanessa Murphy & Anna Cadrera, Las Tapas De Lola

Women Of The Irish Food Industry – Vanessa Murphy & Anna Cadrera, Las Tapas De Lola

I remember when Las Tapas De Lola first opened. I was still working on the Adelaide Road. I had gone to shop in the Evergreen across the road with...

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Women Of The Irish Food Industry – Fiona Madigan, Director

Women Of The Irish Food Industry – Fiona Madigan, Director

Fiona Madigan is a director of Garrett’s, a well known butcher shop in Limerick.  Fiona Madigan is a woman in a man’s world. Much like Sarah Kelly before her,...

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Women Of The Irish Food Industry – Aisling Flanagan, Sheep Milk Farmer

Women Of The Irish Food Industry – Aisling Flanagan, Sheep Milk Farmer

Aisling Flanagan is a woman on a mission. That mission, if you choose to accept it, is for you to eat sheep milk yogurt. It has nothing added and...

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Women Of The Irish Food Industry – Róisín Matthews, Educator

Women Of The Irish Food Industry – Róisín Matthews, Educator

Róisín Matthews owns Mess Chef, a business which offers cookery and sensory play classes.  There is more and more talk around the fact that food education matters greatly and...

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Women Of The Irish Food Industry – Oonagh O’Dwyer, Wild Food Educator

Women Of The Irish Food Industry – Oonagh O’Dwyer, Wild Food Educator

Oonagh O’Dwyer is the woman behind the Wild Kitchen in the Burren.  I met Oonagh O’Dwyer in Ballyvaughan, in the late winter 2018 and I have been following her adventures...

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Women Of The Irish Food Industry – Karen Smith, Pastry Chef China Sichuan

Women Of The Irish Food Industry – Karen Smith, Pastry Chef China Sichuan

Karen Smith is the Pastry Chef in China Sichuan.  China Sichuan is a hidden gem. It’s located in Sandyford and constantly mobbed with locals. The food is good, the...

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