Mayo is one of life’s simple pleasures. It’s tasty, it’s smooth and it should always, always go with chips (well it does on the continent anyway)! I make it...
I’m a messy cook. I rarely follow a recipe. I often just look at a food picture, a program or will work from memory from what I’ve eaten somewhere....
I miss @RibaStillorgan 's Focaccia so much I asked their head chef Cristi for the recipe. Not bad for a first try.
Our lambs are getting fat on green grass, sea air and notions.
Great article on @WineEquation and her wine.
How This Woman From India Created A French Wine Label via @forbes https://t.co/cTm9uXCc3C
#wine #winelover @ProperFood_ie #wineoclock @AltiWine
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.