If you have a good dressing, you can feed “rabbit food” to most people and they won’t complain. You can make a jar of it and keep it in...
Mayo is one of life’s simple pleasures. It’s tasty, it’s smooth and it should always, always go with chips (well it does on the continent anyway)! I make it...
I’m a messy cook. I rarely follow a recipe. I often just look at a food picture, a program or will work from memory from what I’ve eaten somewhere....
when a recipe calls for "one clove of garlic"
WOMEN OF THE IRISH FOOD INDUSTRY -
CHRISTINE WALSH @bogger_chef, CHEF.
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.