Spiced lentils and tahini

Hot and spicy and ideal if you’ve got a cold! Ingredients:  250 g red lentils, spices and lots of it (this depends on your own taste but I use:...

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French Mustard Tart Recipe

French Mustard Tart Recipe

This one is great for a quick lunch when you’ve not much left in your fridge but still want something damn tasty. My mam used to make this quite...

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Lamb and haricot beans stew

One of my favourite winter dishes. Simple, filling and very cheap. Ingredients: 500 g of dry haricots beans, 1 kg of lamb (get your butcher to prepare and cut...

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Classic Quiche Lorraine Recipe

Classic Quiche Lorraine Recipe

This quiche lorraine recipe is a true French classic. This is one of the very first dishes I learned to make. It is quick and easy to make. You...

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Boeuf Bourguignon

It’s winter, it’s getting cold and it’s time for a stew. This recipe has been handed down in my family for at least 4 generations. What’s your favourite stew?...

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The most amazing rice in the world ever

This is a recipe for some rice that’ll make you very happy. It comes from my friend Stacia, who lives in Toronto. She’s Lebanese so this recipe is the...

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Simple Lentil Salad

This is a recipe from a good friend in Belfast, so thank you Clare. It’s a really delicious thing of beauty, to be eaten on its own or as...

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Sweet chili sauce

I love hot food so sweet chilli sauce is one of my favourite condiments. I was given this recipe by my good friend Tiina when I visited her last...

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Vinaigrette

If you have a good dressing, you can feed “rabbit food” to most people and they won’t complain. You can make a jar of it and keep it in...

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Mayonnaise

Mayo is one of life’s simple pleasures. It’s tasty, it’s smooth and it should always, always go with chips (well it does on the continent anyway)! I make it...

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