SPELT AND SORREL RISOTTO RECIPE

SPELT AND SORREL RISOTTO RECIPE

For some reason, this week, I’m all about the one pot recipes. I’ve just about the energy to cook in the evenings so if I’ve juggle pots and pans...

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GREEN BEANS AND TOMATO CASSEROLE

GREEN BEANS AND TOMATO CASSEROLE

I bought a bunch of green beans at McNally’s farm at the weekend and I asked for suggestions on what to do with them over on twitter and insta....

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ONE PAN LAMB MINCE AND TATTIES RECIPE

ONE PAN LAMB MINCE AND TATTIES RECIPE

The more I cook with it, the more I like lamb mince. It doesn’t dry in the same manner as beef or pork do and so if you’re not...

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QUICK APPLE AND CARAMEL TART RECIPE

QUICK APPLE AND CARAMEL TART RECIPE

Last week, I was taking stock of the basics in my kitchen and I stumbled across a jar of unopened Bonne Maman salted caramel sauce. It’s one of their...

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WARM SPELT, SWEETCORN AND FETA SALAD

WARM SPELT, SWEETCORN AND FETA SALAD

I love a warm salad, it satisfies a specific need for a dinner, both lighter but still filling. I like my warm salads either with grains, or spuds maybe...

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GOCHUJANG SWEETCORN FRITTERS RECIPE

GOCHUJANG SWEETCORN FRITTERS RECIPE

These gochujang sweetcorn fritters are a doodle to make and will delight little and large.  I find that although I call them gochujang sweetcorn fritters, they really are gochujang...

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‘NDUJA CRUSTED SMASHED POTATOES RECIPE

‘NDUJA CRUSTED SMASHED POTATOES RECIPE

These ‘nduja crusted potatoes are so moreish I would happily sit with a great big bowl of them and nothing else. I do think maybe, I missed a trick...

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SPICY TUNA RILLETTES RECIPE

SPICY TUNA RILLETTES RECIPE

Tuna rillettes are a thing of beauty that can be made from ingredients usually found at home.  Tuna rillettes is a fishy take on a long-loved French Classique of...

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ONE PAN POTATOES AND MUSSELS RECIPE

ONE PAN POTATOES AND MUSSELS RECIPE

I’ve bought a Weber kettle barbecue last month and I’ve been messing around with it, learning the basics and then losing the run of myself and grilling notions. At...

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GARDEN RHUBARB TARTLETS BY JR RYALL

GARDEN RHUBARB TARTLETS BY JR RYALL

This recipe comes from JR Ryall who is the Pastry chef at Ballymaloe House. Ballymaloe House is a well-known and loved estate in County Cork. It’s the home of...

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