I Used To Hate Coriander

I Used To Hate Coriander

This is the story of how I went from hating coriander to cooking with it. I hated coriander violently and with a passion. I called it the devil’s parsley....

read more
Apricot And Saffron Clafoutis Recipe

Apricot And Saffron Clafoutis Recipe

This apricot and saffron clafoutis recipe is based on a classic summer French dessert. During the summer there are many occasions to get together with friends for picnics, barbecues,...

read more
Drummond House Garlic Scapes, Tomato and Taleggio Tart Recipe

Drummond House Garlic Scapes, Tomato and Taleggio Tart Recipe

Have you heard of Drummond House Garlic? No? Well let me tell you about it. Drummond House Estate are the only producers of commercial heritage garlic in Ireland. They...

read more
Slow Cooker Gochujang Lamb Stew

Slow Cooker Gochujang Lamb Stew

Gochujang is to Korean cuisine what miso is to Japanese cooking and sriracha to Thai food. This Gochujang lamb stew is an unusual but ingenious way to use it,...

read more
Spicy Chickpeas Mash Recipe

Spicy Chickpeas Mash Recipe

We all have a couple of can of chickpeas in the back of the press. They are cheap and a great staple to store. This chickpeas mash is a...

read more
Strawberries And Cream Cake Recipe

Strawberries And Cream Cake Recipe

Nothing says summer quite like strawberries and cream. Why not take them to the next level and turn them into more of a show piece with this simple strawberries...

read more
How To Use Chocolate Extract In Baking

How To Use Chocolate Extract In Baking

Have you ever heard of chocolate extract? And if you have do you know where to get it and what to do with it?  The first time I came...

read more
Taste Dublin – Episode 2: The Best Cheese Shop In Town

Taste Dublin – Episode 2: The Best Cheese Shop In Town

Where is the best cheese shop in town, you ask? Well, let me tell you all about it.  That’s an easy question to answer. To me, the best cheese...

read more
Behold The No Knead Bread Method

Behold The No Knead Bread Method

“Have you got an iron cast pot?”, asked Sinead. “If so, you really must make this No Knead bread. I promise you will love it.”  Sinead was right. She...

read more
Roasted Aubergines With Sheep’s Milk Yoghurt

Roasted Aubergines With Sheep’s Milk Yoghurt

I have been keeping with my quest of cooking and eating more vegetables, and this roasted aubergines recipe is one more delicious step in that general direction.  Hey Donna...

read more
Load More...