Slow Roasted Shoulder Of Lamb Recipe

Slow Roasted Shoulder Of Lamb Recipe

Yesterday, we had dinner with the family and we all brought something. It’s the kind of simple thing that makes me happy. Nobody is left with doing all the...

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Pear And Vanilla Clafoutis Or The Five Minutes Cake

Pear And Vanilla Clafoutis Or The Five Minutes Cake

See the way somedays you’ve got a massive hankering for a bit of cake? I find that those hankering regularly happen to me when I’m feeling lazy and sluggish....

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Sticky Spicy Garlic Chicken Recipe

Sticky Spicy Garlic Chicken Recipe

This is an easy mid week dinner idea. I’ve used some of the staple ingredients from my presses and just marinated the chicken. It could be pork, it could...

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Halloumi And Mixed Beans Salad

Halloumi And Mixed Beans Salad

It’s January and we’re all broke and have eaten rings around ourselves (it’s not just me, right?) for the last while. Some are doing veganuary, others are hitting the...

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Traditional French Chouquettes Recipe

Traditional French Chouquettes Recipe

What are French chouquettes? They are sweet choux pastry buns sprinkled with pearl sugar.  French chouquettes are a traditional, back home in France. Mind you we don’t go around...

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Hunters Hotel And The Apple Crumble

Hunters Hotel And The Apple Crumble

Hunters Hotel is tucked away in the Wicklow mountains and is worth the visit for the road trip alone.  I first came across Hunters Hotel in the autumn. We...

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Carrots With Miso Butter And Tarragon

Carrots With Miso Butter And Tarragon

I’m not sure why but I rarely buy carrots. I like them very well raw, like in this pickled carrots salad but I very rarely cook them. For some...

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Roasted Brussel Sprouts With Drummond House Smoked Garlic

Roasted Brussel Sprouts With Drummond House Smoked Garlic

Tis the season to funk up the sprouts and explore new flavours. In this post, I play with Drummond House smoked garlic.  As you know by now, I like...

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Gougères Also Known As French Cheese Puffs

Gougères Also Known As French Cheese Puffs

Gougères are a thing of beauty. Warm cheesy little choux pastry puffs best eaten straight out of the oven.  Gougères hail from Burgundy in France and are commonly served...

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Women Of The Irish Food Industry: Jess Murphy, Head Chef

Women Of The Irish Food Industry: Jess Murphy, Head Chef

This post is the first of many. I intend to introduce you to a new woman of the Irish food industry every week. There are many strong and inspiring...

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