What To Expect From The Chakra Spice Masterclass

What To Expect From The Chakra Spice Masterclass

You’ve seen the Chakra Spice Masterclass advertised on Twitter, Facebook and Instagram and you’re curious but wondering if it’s worth the money? Read on to see what you can expect from the class. The very lovely owner of the Jaipur Group (which owns Chakra) kindly invited me to take part in their monthly Chakra spice masterclass. Let me tell you,... Read More

Stuffed Tomatoes – Tomates Farcies A La Francaise –

Stuffed Tomatoes – Tomates Farcies A La Francaise –

We say tomates farcies, you say stuffed tomatoes.  I’ve been chatting with Christine Theze. With her husband Eric, she owns and manages La Boheme, a well known and loved French restaurant in the heart of Waterford. We have a lot in common, we both speak a funny mix of Franglais or is Frenglish and we are both passionate about the... Read More

Spanish Style Clams Recipe Inspired By Rick Stein

Spanish Style Clams Recipe Inspired By Rick Stein

These Spanish style clams are a mash up of something I saw Rick Stein do once on his tour of Spain and what was looking well at the fishmonger that day.  In France, in summer, we love nothing more than a huge platter of seafood, covered in oysters, clams, mussels, sea urchin and sorts of sea goodies. But unfortunately, this... Read More

Women Of The Irish Food Industry – Kylie Magner, Eggs Producer

Women Of The Irish Food Industry – Kylie Magner, Eggs Producer

Kylie Magner is the driving force behind Magners Farm. Magners Farm produce organic eggs and now broth.  If like me, you follow the farming and food side of Irish twitter, you will likely have come across Kylie Magner. Kylie is better known as Magners Farm on twitter.  Much like Aisling Flanagan, Kylie Magner offers a look into the bucolic side... Read More

Natural Wines: What’s All The Fuss About?

Natural Wines: What’s All The Fuss About?

Natural Wines are fast becoming a very popular option in bars, off-licences and restaurants.  I have a curious mind and I like to try new food and drinks so a couple of months back, I decided I would try and understand natural wines a bit better. I kept seeing people throw words like “orange wines”, “bio-dynamic wines”, “skin contact wines”... Read More

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