Carrots Glazed In Wild Garlic Butter

Carrots Glazed In Wild Garlic Butter

This weekend is St Patrick’s weekend which means that, in Ireland, we get three days off and I love it. It gives me time to relax and think about cooking. I have the time to go to my favourite butcher and my favourite greengrocers and get inspired by what is fresh and in season.  My butcher had some Irish Organic... Read More

Talha Pasha, General Manager, Michael’s Of Mount Merrion

Talha Pasha, General Manager, Michael’s Of Mount Merrion

Tallha Pasha is the General Manager at Michael’s of Mount Merrion. There are a few things you should know about Talha Pasha. He comes from Pakistan, is the eldest of three children (each of them high achievers), he works hard and revels in excellence. He loves olive oil and has managed to convince me that black chickpeas are better than... Read More

Slow Roasted Shoulder Of Lamb Recipe

Slow Roasted Shoulder Of Lamb Recipe

Yesterday, we had dinner with the family and we all brought something. It’s the kind of simple thing that makes me happy. Nobody is left with doing all the buying and cooking and we are all happy to bring something to share with everyone. I normally bring the cakes but this time, I knew I had something special in the... Read More

Pear And Vanilla Clafoutis Or The Five Minutes Cake

Pear And Vanilla Clafoutis Or The Five Minutes Cake

See the way somedays you’ve got a massive hankering for a bit of cake? I find that those hankering regularly happen to me when I’m feeling lazy and sluggish. I want a bowl of warm cake but I want to make as little effort as possible.  Well clafoutis is the cake for these days. For me, it’s an all year... Read More

Sticky Spicy Garlic Chicken Recipe

Sticky Spicy Garlic Chicken Recipe

This is an easy mid week dinner idea. I’ve used some of the staple ingredients from my presses and just marinated the chicken. It could be pork, it could be tofu, it could be fish. This marinade is simple and will work very well with anything really. I’m sure you could marinade a cauliflower in it and it would end... Read More

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