Old-Fashioned Rhubarb Cake Recipe

Old-Fashioned Rhubarb Cake Recipe

I love an old-fashioned cake. You know the kind, they’re tall and compact and have a chew. A small slice goes a long way. They’re maybe not always as moist...

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Women Of The Irish Food Industry – Grainne O’Keefe, Head Chef And Culinary Director

Women Of The Irish Food Industry – Grainne O’Keefe, Head Chef And Culinary Director

Grainne O’Keefe is the Head Chef in Clanbrassil House and the Culinary Director in Bujo.  If you’ve not gotten to her restaurants, you can often find Grainne O’Keefe at...

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Women Of The Irish Food Industry – Grainne Mullins, Pastry Chef

Women Of The Irish Food Industry – Grainne Mullins, Pastry Chef

Grainne Mullins has had a mad career for one so young.  At 41 years of age, I’ve got the most disorganised life. I’m floating around like a mad yoke....

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Moules Frites Au Beurre Vert – Herb Butter Mussels And Fries

Moules Frites Au Beurre Vert – Herb Butter Mussels And Fries

Every now and again, I crave a huge bowl of slurpy mussels. They must have a good bit of sauce and there must be plenty of fries (not chips)...

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Women Of The Irish Food Industry – Jacinta Dalton, Head Of Department, GMIT

Women Of The Irish Food Industry – Jacinta Dalton, Head Of Department, GMIT

I met Jacinta Dalton on a bridge in Belcoo, a foot in Ireland and the other in Northern Ireland.  I’ve been aware of Jacinta Dalton for a few years...

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Women Of The Irish Food Industry – Sarah Caldwell, Cafe Owner

Women Of The Irish Food Industry – Sarah Caldwell, Cafe Owner

Who is Sarah Caldwell? Read on and find out.  Sarah Caldwell owns Velvet Cafe in Portmarnock,  a teeny tiny cafĂ© with a big personality in Portmarnock.  Homemade cakes, soups, sourdough...

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Women Of The Irish Food Industry – Emma Martin, Food Blogger

Women Of The Irish Food Industry – Emma Martin, Food Blogger

Emma Martin is a food blogger and the founder of the Copper Coast Market.  If you ever come across Emma Martin on social media, you will know her and...

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Twenty Four Hours With Karan Mittal, Ananda

Twenty Four Hours With Karan Mittal, Ananda

It is fair to say that I am a regular customer and big supporter of Ananda Restaurant, in Dundrum. Karan Mittal is the head chef there.  You’ll have read...

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Women Of The Irish Food Industry – Christine Walsh, Chef

Women Of The Irish Food Industry – Christine Walsh, Chef

Who is Christine Walsh? She is the Bogger Chef and one of the most talented women in Ireland.  Christine Walsh is a Tipperary woman. At just 30 , she...

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Women Of The Irish Food Industry – Wendy Gallagher, Food Tour Guide

Women Of The Irish Food Industry – Wendy Gallagher, Food Tour Guide

Wendy Gallagher is the founder of Catch and Sea, a unique food experience on the Causeway coast in Northern Ireland.  Like Tracey Jeffery, Wendy Gallagher has created and curated...

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