Left-Over Lamb And Peas – Spring In A Plate

Left-Over Lamb And Peas – Spring In A Plate

You’ve had your Easter dinner and more than likely it was lamb. If you’re anything like me, you might have done a joint big enough for ten people when...

read more
Women Of The Irish Food Industry – Sarah Kelly, (Village) Butcher

Women Of The Irish Food Industry – Sarah Kelly, (Village) Butcher

When I started this column, in the early winter 2018, Sarah Kelly was one of the first three women I asked would they consider being featured.  Sarah Kelly, owns...

read more
N’Duja Pasta Bake – A Recipe For When You Need A Quick Bite

N’Duja Pasta Bake – A Recipe For When You Need A Quick Bite

N’duja is spicy sausage spread from Calabria in Italy. You don’t need to cook it, it’s spreadable and it is delicious on warm toasted bread. N’duja contains chilis so...

read more
Women Of The Irish Food Industry – Róisín Gillen, Chef

Women Of The Irish Food Industry – Róisín Gillen, Chef

Róisín Gillen is some woman for one woman. It’s hard to talk about Róisín Gillen without mentioning her close working relationship with Damien Grey. Although Damien was the face...

read more
Women Of The Irish Food Industry – Sandy Harrington, Chef Manager

Women Of The Irish Food Industry – Sandy Harrington, Chef Manager

Sandy Harrington is the Chef Manager at Bandon Grammar School.  As this series keeps running, it is becoming evident that there are so many roles in the irish food...

read more
New Restaurant Trends From Around The World

New Restaurant Trends From Around The World

I always like to keep an eye on new restaurants around the world, as what’s happening today in Tokyo will soon be happening in a Restaurant in Limerick or...

read more
Women Of The Irish Food Industry – Mary Farrell, Executive Chef

Women Of The Irish Food Industry – Mary Farrell, Executive Chef

Not many of you will have heard of Mary Farrell. Unless you, yourself, work in the food industry in Ireland.  A while back, I asked for ideas as to...

read more
Women Of The Irish Food Industry – Laura Anne Bradley, Business Owner

Women Of The Irish Food Industry – Laura Anne Bradley, Business Owner

Laura Anne Bradley is the co-owner of Indie Fude, an independent food store in Combers, near Belfast.  Saying that Indie Fude is a food store is the understatement of...

read more
Carrots Glazed In Wild Garlic Butter

Carrots Glazed In Wild Garlic Butter

This weekend is St Patrick’s weekend which means that, in Ireland, we get three days off and I love it. It gives me time to relax and think about...

read more
Women Of The Irish Food Industry – Marie Byrne, Founder & Commercial Director

Women Of The Irish Food Industry – Marie Byrne, Founder & Commercial Director

Marie Byrne is the Commercial Director and the founder of Chinnery Spirits.  If you’re based in Ireland and care for gin at all, you will have heard of Chinnery...

read more
Load More...