WOMEN OF THE IRISH FOOD INDUSTRY – EDIZEMI ONILENLA, CEO

WOMEN OF THE IRISH FOOD INDUSTRY – EDIZEMI ONILENLA, CEO

If you shop in SuperValu you might have come across a brand of African snacks made in Ireland called Mama Shee. But do you know about Edizemi Onilenla, the...

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GARDEN RHUBARB TARTLETS BY JR RYALL

GARDEN RHUBARB TARTLETS BY JR RYALL

This recipe comes from JR Ryall who is the Pastry chef at Ballymaloe House. Ballymaloe House is a well-known and loved estate in County Cork. It’s the home of...

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WOMEN OF THE IRISH FOOD INDUSTRY – KATE RYAN, FOOD WRITER AND GASTRO TOUR GUIDE

WOMEN OF THE IRISH FOOD INDUSTRY – KATE RYAN, FOOD WRITER AND GASTRO TOUR GUIDE

Kate Ryan is a woman I admire.  I first met Kate Ryan, just like I met Jennifer Opperman, around a table, on a panel for the Irish Quality Food...

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DALGONA COFFEE CAKE RECIPE

DALGONA COFFEE CAKE RECIPE

What’s Dalgona coffee cake, you’re asking? Well let me tell you all about it and then you can decide for yourself whether it’s a culinary adventure you want to...

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Women Of The Irish Food Industry – Maeve O’Malley, Restaurant Owner

Women Of The Irish Food Industry – Maeve O’Malley, Restaurant Owner

Who is Maeve O’Malley? She created Meltdown in Dublin and is the queen of melted cheese toasties.  Maeve O’Malley is originally from Galway but Dublin have adopted her as...

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CLIFF TOWNHOUSE DUBLIN BAY PRAWN COCKTAIL

CLIFF TOWNHOUSE DUBLIN BAY PRAWN COCKTAIL

I asked Sean Smith, head chef at The Cliff Townhouse in Dublin, to give me a recipe using an Irish ingredient. He chose to use Dublin Bay prawns as...

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BARRY SUN’S COQ AU VIN WITH POLENTA – REGAN ORGANIC FARM

BARRY SUN’S COQ AU VIN WITH POLENTA – REGAN ORGANIC FARM

When I asked Barry Sun to pick a recipe to make around an Irish ingredient, I hadn’t expected he would go for Coq Au Vin. It’s such a french...

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BLACK-EYED PEAS AND THE WAY THEY LOOK AT YOU FROM THE BACK OF THE PRESS

BLACK-EYED PEAS AND THE WAY THEY LOOK AT YOU FROM THE BACK OF THE PRESS

You bought them 5 years ago when you decided you were reinventing your kitchen, your cooking, and your life. You would be that person who would cook dry pulses...

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A VERY IRISH SEMOLINA CAKE BY GRAINNE MULLINS

A VERY IRISH SEMOLINA CAKE BY GRAINNE MULLINS

I asked Grainne Mullins to participate in my Cooking During Covid series and to write up a recipe using some of her favourite Irish ingredients. I should have guessed...

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St. TOLA GOAT’S CHEESE TIKKI WITH PLUM CHUTNEY BY KARAN MITTAL

St. TOLA GOAT’S CHEESE TIKKI WITH PLUM CHUTNEY BY KARAN MITTAL

I’ve known Karan Mittal for a few years now and from the start, he was cooking with St. Tola cheese as his go-to goat cheese.  During Covid 19, I...

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