BASIC FISHCAKE RECIPE
Fishcakes are always knocking in the back of my freezer for a handy lunch or dinner option. You bang them into the oven, make a big green salad with...
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TRADITIONAL FRENCH PAIN D’EPICES
Pain d’epices is a strange but perfect mix between cake and bread, not a million miles away from banana bread in fact. Only with no banana. In my mind,...
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HOW TO IMPROVE YOUR HASSELBACK POTATOES
Hasselback potatoes are gorgeous wee spuds sliced thinly in the width but not all the way down. This allows them to fan out slightly and makes loading or basting...
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PORK AND LEEK STIR-FRY RECIPE
I’ve become fascinated with Chinese food. I’m not talking about restaurant food 0r take away, no, I’m interested in what people eat at home, how they cook. Given the...
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WOMEN OF THE IRISH FOOD INDUSTRY – ANNA COFFEY, CHOCOLATIERE
Anna Coffey is Braw Chocolate, an Irish start up and one of the exciting women who started their business in the middle of a pandemic. I’ve only met Anna...
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JOE BIDEN AND THE IMAGINARY INAUGURATION DINNER
That’s it, the tiny handed orange thing has left the White House, he is now simply the memory of a nightmare, if we are lucky he has achieved all...
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YOGURT, OLIVE OIL AND CHOCOLATE CAKE
I’ve been wanting to bake all week but motivation is low and all I want is something that will only take couple of minutes to put together. If even...
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ROASTED CELERIAC, TOMATO AND APPLE SOUP
Soups are good for you and easy to make. If you are lucky enough to be working from home they’re a great quick lunch option. You can make a...
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ONE POT SPELT, MERGUEZ AND SWEETCORN DINNER
I keep reading that, these days, food bloggers can’t seem to write a recipe without writing you a sob story at the start. I totally get why this could...
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TRADITIONAL FRENCH THREE KINGS CAKE RECIPE
You’ve heard about la Galette des Rois or maybe of the French Three Kings Cake? But do you know much about it? Do you know what it is and...
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