oh to be a little medieval rat queen with a fancy fork, surrounded by food
a goose hissed at me in the park so I absentmindedly hissed back but then she hissed back so I hissed back again and long story short I think I've just won my first goose rap battle
I love blood orange season. They are sharper than their plain juicing sisters and I love them sliced and frozen as they then make for a glorious g&t with a small stick of rosemary and a pinch of sea salt.
What do you do with them?
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.