This is very easy. I’ve had way too much food at Christmas and I’ve been eating rings around myself for days. I woke up with the HUNGER again today...
Great cooking tip right there ! 😝
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@DublinByMouth @PeploesBistro @_melaniemay @ProperFood_ie @VegandVeganDub @thewonkyspatula @littlegspoon New spring menu coming soon to @elybarCHQ will have burrata. Testing dishes this week
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.