The Weekly Soup – Spiced Celeriac And Asparagus Soup

The Weekly Soup – Spiced Celeriac And Asparagus Soup

 I bought a celeriac on Friday as himself thought it might be something a bit different. It’s not a vegetable I buy or eat and I don’t think I’ve...

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Creamy Jerusalem Artichokes Dip

Creamy Jerusalem Artichokes Dip

I went grocery browsing today. This consists of me doing the rounds of the markets and greengrocers around town and touching and smelling a lot of fruit and vegs.  I...

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PaperJam @ Bread And Bones

PaperJam @ Bread And Bones

  Bread and Bones are hosting a new event called Paper Jam in collaboration with Will St Leger. The idea is that for €35 euro per person, you get a...

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Creamy Tomato Gnocchis

Creamy Tomato Gnocchis

These gnocchis are simply amazing. Comforting and tasty, cheap and cheerful. This is one of my favourite ways to prepare gnocchis. If you’ve never heard of gnocchis, it’s very...

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Mozarrella Stuffed Meatballs

Mozarrella Stuffed Meatballs

I said mozarella stuffed meatballs. I’m not sure what else you want me to add to that… Ingredients:  500 g of minced beef;  500 g of minced pork; 2...

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Raspberries and Pear Muffin Loaf

Raspberries and Pear Muffin Loaf

This muffin loaf is a gorgeous cake. Follow the simple steps below and eat it while it’s warm. The silkiest batter and no lumps to destroy. No creaming of...

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Kale Pesto

Kale Pesto

Pricing:  250 g of kale (€0.49); 2 lemons (€0.30); 2 large cloves of garlic (€0.10); 100 g of parmesan cheese (€1.50); 250 ml of olive oil (€1.75); walnuts (€1.00). ...

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