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The Weekly Soup – Spiced Celeriac And Asparagus Soup

Food | 29th November 2015 | By

 I bought a celeriac on Friday as himself thought it might be something a bit different. It’s not a vegetable I buy or eat and I don’t think I’ve ever Read more…

Creamy Jerusalem Artichokes Dip

Food | 21st November 2015 | By

I went grocery browsing today. This consists of me doing the rounds of the markets and greengrocers around town and touching and smelling a lot of fruit and vegs.  I really Read more…

PaperJam @ Bread And Bones

Food | 19th November 2015 | By

  Bread and Bones are hosting a new event called Paper Jam in collaboration with Will St Leger. The idea is that for €35 euro per person, you get a 3 Read more…

Creamy Tomato Gnocchis

Food | 17th November 2015 | By

These gnocchis are simply amazing. Comforting and tasty, cheap and cheerful. This is one of my favourite ways to prepare gnocchis. If you’ve never heard of gnocchis, it’s very simple, Read more…

Mozarrella Stuffed Meatballs

Food | 10th November 2015 | By

I said mozarella stuffed meatballs. I’m not sure what else you want me to add to that… Ingredients:  500 g of minced beef;  500 g of minced pork; 2 balls Read more…

Raspberries and Pear Muffin Loaf

Food | 8th November 2015 | By

Gorgeous cake. The silkiest batter, no lumps. no creaming of butter. Basically this is a doozy to make and it is delicious! You can use what ever combination of fruit Read more…

Kale Pesto

Food | 1st November 2015 | By

Pricing:  250 g of kale (€0.49); 2 lemons (€0.30); 2 large cloves of garlic (€0.10); 100 g of parmesan cheese (€1.50); 250 ml of olive oil (€1.75); walnuts (€1.00).  I Read more…