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Zingy Crumbed Green Beans

Food | 22nd October 2015 | By

These gorgeous crumbed green beans come straight from Limerick. This is how my friend’s dad always prepared them for her. I must say I’ve a good mind to drive all Read more…

Tomato Drizzle

Food | 21st October 2015 | By

 A condiment so good, you will build your meals around it. I was sent a recipe which I souped up to my taste. This cost me next to nothing to Read more…

Pasta Verde A La Francesco

Food | 20th October 2015 | By

Given that it was Italian week in Lidl, I got a few bits and pieces to stock the presses. Pasta, salamis, cheese and pizza mainly. There may even have been Read more…

Spicy Mince and Beans Stew

Food | 17th October 2015 | By

I made this yesterday in less than half an hour and it was comforting and oh so tasty! A back of the press kinda of stew but a very happy Read more…

Za’atar and Lemon Meatballs In Red Wine Tomato Sauce

Food | 7th October 2015 | By

My friend, Jen, is staying over with me for a couple of nights this week and so I’ve the pleasure of cooking for her. I’m always happy to have somebody Read more…

Aubergine Millefeuille

Food | 6th October 2015 | By

I’ve not cooked aubergine in ages. And  by that, I mean I don’t think I’ve cooked aubergine this year at all. Maybe just maybe I made a ratatouille last year, Read more…

The Perfect Hummus

Food | 5th October 2015 | By

Vegan, dairy free, gluten free, hummus should be virtuous and yet it’s fun and sinful and I could eat it with a straw.  Ingredients: 1 tin of 400 g of Read more…

Classic Duck Legs

Food | 3rd October 2015 | By

This one comes courtesy of the Lidl French Specials week and is inspired by my recent trip to the Basque Country.  I bought two Barbary Duck Legs. Each leg is Read more…