Zingy Crumbed Green Beans

Zingy Crumbed Green Beans

These gorgeous crumbed green beans come straight from Limerick. This is how my friend’s dad always prepared them for her. I must say I’ve a good mind to drive...

read more
Tomato Drizzle

Tomato Drizzle

 A condiment so good, you will build your meals around it. I was sent a recipe which I souped up to my taste. This cost me next to nothing...

read more
Pasta Verde A La Francesco

Pasta Verde A La Francesco

Given that it was Italian week in Lidl, I got a few bits and pieces to stock the presses. Pasta, salamis, cheese and pizza mainly. There may even have...

read more
Spicy Mince and Beans Stew

Spicy Mince and Beans Stew

I made this yesterday in less than half an hour and it was comforting and oh so tasty! A back of the press kinda of stew but a very...

read more
Za’atar and Lemon Meatballs In Red Wine Tomato Sauce

Za’atar and Lemon Meatballs In Red Wine Tomato Sauce

My friend, Jen, is staying over with me for a couple of nights this week and so I’ve the pleasure of cooking for her. I’m always happy to have...

read more
Aubergine Millefeuille

Aubergine Millefeuille

I’ve not cooked aubergine in ages. And  by that, I mean I don’t think I’ve cooked aubergine this year at all. Maybe just maybe I made a ratatouille last...

read more
The Perfect Hummus

The Perfect Hummus

Vegan, dairy free, gluten free, hummus should be virtuous and yet it’s fun and sinful and I could eat it with a straw.  Ingredients: 1 tin of 400 g...

read more
Classic Duck Legs

Classic Duck Legs

This one comes courtesy of the Lidl French Specials week and is inspired by my recent trip to the Basque Country.  I bought two Barbary Duck Legs. Each leg...

read more
Load More...