Prawn Fritters – Accras De Crevettes

Prawn Fritters – Accras De Crevettes

Prawn fritters are a long childhood favourite. It stems from my Carribean background. Prawn fritters are a great creole classic.  I was in Paris for the weekend a while back and grabbed a...

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Rhubarb Syrup

Rhubarb Syrup

My friend Kats is a food genius and I wish she would adopt me. I mean she can cook. Like really cook. If you’ve ever had the fluffy courgettes...

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The Weekly Salad – Broccoli and Mango

The Weekly Salad – Broccoli and Mango

Summer on a plate in an instant! Ingredients:  Broccoli, mango (ripe), lettuce leaves, feta cheese, basil, seeds, xerez vinegar and olive oil Method: Cut your broccoli all clean and...

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Colonel Tso Chicken

Colonel Tso Chicken

Colonel Tso’s Chicken is a common dish in America. I can’t claim have ever seen it in Europe. Have you? Just know that this will make a very very generous...

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The Weekly Salad – Roasted Carrots, Trout and Greens Salad

The Weekly Salad – Roasted Carrots, Trout and Greens Salad

Ingredients:  Carrots, lettuce, peas, salmon or trout, feta, dill and garlic. For the dressing: mustard, honey, oil and lemon juice. Method: I roasted the carrots at 180 C (gas...

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Pain Perdu

Pain Perdu

Well, it’s the 1st of June and a bank holiday Monday here in Ireland. There is a level Orange wind and rain alert, I miss my mum and I’m...

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