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Prawn Fritters – Accras De Crevettes

Food | 27th June 2015 | By

Prawn fritters are a long childhood favourite. It stems from my Carribean background. Prawn fritters are a great creole classic.  I was in Paris for the weekend a while back and grabbed a quick Read more…

Rhubarb Syrup

Food | 18th June 2015 | By

My friend Kats is a food genius and I wish she would adopt me. I mean she can cook. Like really cook. If you’ve ever had the fluffy courgettes bites Read more…

The Weekly Salad – Broccoli and Mango

Food | 11th June 2015 | By

Summer on a plate in an instant! Ingredients:  Broccoli, mango (ripe), lettuce leaves, feta cheese, basil, seeds, xerez vinegar and olive oil Method: Cut your broccoli all clean and crunchy Read more…

Colonel Tso Chicken

Food | 8th June 2015 | By

Colonel Tso’s Chicken is a common dish in America. I can’t claim have ever seen it in Europe. Have you? Just know that this will make a very very generous dinner Read more…

The Weekly Salad – Roasted Carrots, Trout and Greens Salad

Food | 7th June 2015 | By

Ingredients:  Carrots, lettuce, peas, salmon or trout, feta, dill and garlic. For the dressing: mustard, honey, oil and lemon juice. Method: I roasted the carrots at 180 C (gas mark Read more…

Pain Perdu

Food | 1st June 2015 | By

Well, it’s the 1st of June and a bank holiday Monday here in Ireland. There is a level Orange wind and rain alert, I miss my mum and I’m recovering Read more…