This is the classic of all classics. It is commonly served late at night in France. It’s the last hand of frienship and hospitality you extend to people before...
This is light and perfect for this time of year when you stay out longer and just want something small and tasty bur without fuss. Ingredients: 4 tomatoes; 3 red...
Trust me to declare my love for a restaurant and for it to close within a month. I need to update this post now. Have you any restaurants to recommend in Dublin south?
There is no greater pleasure than someone trying out one of your recipes and liking it. Thanks for sharing mrs!
Look, if everybody boycotts Facebook, you know what’ll happen, don’t you? Your mum on twitter. Do you really want your mum on twitter? I don’t want my mum on twitter.
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.