The Weekly Soup – Roasted Peppers and Beetroot Soup

Food | 29th March 2015 | By

Number 7 in the series. Time is flying by and I will be soon switching to a weekly salad.  Ingredients: 2 red peppers; 1 pack of steamed beetroots, 1 onion, Read more…

The Weekly Soup – Thai Chicken Soup

Food | 23rd March 2015 | By

See, it’s the end of March, it’s officially Spring time but not quite warm yet, so this soup is perfect. It’s chunky and tasty and zingy and lovely.  The Asian Read more…

Spring Salad

Food | 20th March 2015 | By

I won’t lie this took a bit of prepping and effort but I think (if I do say so myself) that it was worth it. It’s a slightly unusual salad Read more…

Vegan Orange Lentil Soup

Food | 16th March 2015 | By

This vegan orange lentil soup tastes decadent and is an absolute head turner if you’re having guests. The secret is in how simple and quick it is to make. Some of Read more…

Wild Garlic – The Essence of Spring

Food | 14th March 2015 | By

I’ve been foraging. Do you forage? What do you gather? It makes me feel in touch with my inner cave woman. I love going for a walk during the summer Read more…

The Weekly Soup – Soft Butternut Squash Soup

Food | 9th March 2015 | By

This is the fourth installment of the weekly soups. If you’re making them, liking them or have a suggestion, please leave me a wee comment under this post?  Ingredients: 1 Read more…

Banana Pancakes (Gluten, Sugar and Dairy Free)

Food | 7th March 2015 | By

I saw this funky video on banana pancakes doing the rounds on the FB recently and had to try it. Had these with a side of passion fruit sorbet and Read more…

Roasted Courgettes

Food | 3rd March 2015 | By

Ingredients: 2 medium courgettes; 2 cloves of garlic; lemon juice; olive oil; fresh or dry thyme; chili flakes; salt and pepper; feta cheese.  Method:  Preheat the oven to 180 C Read more…

The Weekly Soup – Pea Soup

Food | 2nd March 2015 | By

Simple and fresh with a whiff of spring about it! It’s the pea soup! Have you got 10 minutes to spare and a fiver? You could make yourself lunch for Read more…

Spiced Potatoes And Spinach

Food | 1st March 2015 | By

A tasty side dish for a roast dinner maybe. Or served as a vegan main with a couple of sliced ripe tomatos. Ingredients;  500 g of potatoes; 1 bag of Read more…