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Moules Marinière

Food | 29th August 2014 | By

The classic of all classics. I love shellfish and the simpler the recipe the happier I am. This is also very cheap and will give a bit of a party Read more…

Raspberries and white chocolate scones

Food | 28th August 2014 | By

The only massive John Buckley has given us his recipe for scones. I’ll be making these very soon for sure! ” Ingredients: 450g of self raising flour 300ml of full Read more…

Chocolate Truffles

Food | 21st August 2014 | By

Research tells us that 12 out of every 10 people love chocolate. Ingredients:  250 cl of double cream; 1 tbs of butter; 1 tbs of sugar; 200 g of good Read more…

“Pizzaan” by Michael Cunningham

Food | 16th August 2014 | By

Ingredients: Naan bread, tomato puree, a working knowledge of MS PowerPoint, pepperoni, olives, a belief in the ultimate triumph of the human spirit, mature cheddar (grated) 1. Stride confidently into Read more…

Feta And Courgette Fritters

Food | 11th August 2014 | By

I’ve been growing courgettes the last few years and so do my friends Kats, Viv and Tinka. So we tend to swap recipes a lot. This recipe for courgette fritters comes, Read more…

Death by chocolate

Food | 8th August 2014 | By

I was asked to bake for a little boy’s first birthday and so figured I should probably try and make something a wee bit special. A small slice of this Read more…

Rum Ti’Punch – Sunshine in a glass

Food | 3rd August 2014 | By

This cocktail is classic drink for the residents of Martinique. I lived there for about a year when I was 5. Not that I could drink back then but I Read more…