Women Of The Food Industry – Blanca Del Noval, Chef and Researcher
READ MOREWomen Of The Irish Food Industry – Sylvia Wadding, Technical Director
READ MOREWomen Of The Food Industry – Ebru Baybara Demir, Chef & Culinary Researcher
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A Gift Guide For Cheese Lovers
Did I ever tell you I love cheese? Well, I love cheese. Cheese is for life but it’s also very much for Christmas. As I get older, I eat...
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Women Of The Irish Food Industry – Laura Gannon, CakeFace Patisserie
Laura Gannon is half of CakeFace and now half of Face. I’m bad at maths but is she now half Cake, full Face? I met Laura Gannon briefly, a...
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Where To Eat In Dublin South
Recently, Katy McGuinness published a review, that is what she does. The review itself is interesting but not the point of this article. Katy wrote one sentence which sums...
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Women Of The Irish Food Industry – Evelyn McLoughlin, Marketing Manager
Evelyn McLoughlin has recently joined the Lily O’Brien chocolate family. Evelyn McLoughlin is a marketing head. In the food industry, like in most industries, there are obvious jobs like...
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N’duja, Miso and Parsnip Soup
I declare soup season officially open. This recipe was inspired by Jess Murphy, who just finished a year long residency in the Irish Times, where she shared a comforting...
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Women Of The Irish Food Industry – Ruth Healy, Shop Keeper
Ruth Healy owns a wonderful culinary store called Urru Culinary Store in Bandon, co. Cork. Ruth Healy is some woman for one woman. She is a founding member of the...
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Accidentally Vegan Aubergine Recipe
I find aubergines intimidating. It’s not the girth that bothers me. There’s always some butter or a sharp knife for that. No, it’s the never quite knowing what to...
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Women Of The Irish Food Industry – Janya Lyons, Restaurateur
Janya Lyons owns Kin Khao Thai in Athlone and Maynooth. Janya Lyons is an established restauranteur in the Irish midlands. She is a well travelled woman with a wealth...
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Women Of The Food Industry – Sophia Hoffmann, Chef and Cookbook Writer and Activist
Sophia Hoffmann is the Berlin Zero Waste Chef. Sophia Hoffmann is speaking at Food On The Edge about all things zero waste and what values belong in the kitchen....
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