Spanish Style Clams Recipe Inspired By Rick Stein
READ MOREWomen Of The Irish Food Industry – Denise McBrien, General Manager
READ MOREWomen Of The Irish Food Industry – Kylie Magner, Eggs Producer
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Natural Wines: What’s All The Fuss About?
Natural Wines are fast becoming a very popular option in bars, off-licences and restaurants. I have a curious mind and I like to try new food and drinks so...
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Women Of The Irish Food Industry – Vanessa Murphy & Anna Cadrera, Las Tapas De Lola
I remember when Las Tapas De Lola first opened. I was still working on the Adelaide Road. I had gone to shop in the Evergreen across the road with...
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Women Of The Irish Food Industry – Fiona Madigan, Director
Fiona Madigan is a director of Garrett’s, a well known butcher shop in Limerick. Fiona Madigan is a woman in a man’s world. Much like Sarah Kelly before her,...
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Women Of The Irish Food Industry – Aisling Flanagan, Sheep Milk Farmer
Aisling Flanagan is a woman on a mission. That mission, if you choose to accept it, is for you to eat sheep milk yogurt. It has nothing added and...
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Women Of The Irish Food Industry – Róisín Matthews, Educator
Róisín Matthews owns Mess Chef, a business which offers cookery and sensory play classes. There is more and more talk around the fact that food education matters greatly and...
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Women Of The Irish Food Industry – Oonagh O’Dwyer, Wild Food Educator
Oonagh O’Dwyer is the woman behind the Wild Kitchen in the Burren. I met Oonagh O’Dwyer in Ballyvaughan, in the late winter 2018 and I have been following her adventures...
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Women Of The Irish Food Industry – Karen Smith, Pastry Chef China Sichuan
Karen Smith is the Pastry Chef in China Sichuan. China Sichuan is a hidden gem. It’s located in Sandyford and constantly mobbed with locals. The food is good, the...
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Left-Over Lamb And Peas – Spring In A Plate
You’ve had your Easter dinner and more than likely it was lamb. If you’re anything like me, you might have done a joint big enough for ten people when...
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Women Of The Irish Food Industry – Sarah Kelly, (Village) Butcher
When I started this column, in the early winter 2018, Sarah Kelly was one of the first three women I asked would they consider being featured. Sarah Kelly, owns...
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