Braised Red Cabbage Recipe
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Fresh India by Meera Sodha – A Review
In this post, I want to share with you how I got on with Fresh India. This year, my birthday was a rather significant one. This happens once about...
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Kids Seafood September Goes Nationwide
If you are a social media user in Ireland, you might read about Kids Seafood September but what is it all about? In August 2017, Gaz Smith was finding...
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Indian Style Salad Recipe Inspired By Meera Sodha
I turned 40 a week ago, and I was given a present of Fresh India so on the day I spent a good long while going through it and made...
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I Used To Hate Coriander
This is the story of how I went from hating coriander to cooking with it. I hated coriander violently and with a passion. I called it the devil’s parsley....
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Apricot And Saffron Clafoutis Recipe
This apricot and saffron clafoutis recipe is based on a classic summer French dessert. During the summer there are many occasions to get together with friends for picnics, barbecues,...
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Drummond House Garlic Scapes, Tomato and Taleggio Tart Recipe
Have you heard of Drummond House Garlic? No? Well let me tell you about it. Drummond House Estate are the only producers of commercial heritage garlic in Ireland. They...
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Slow Cooker Gochujang Lamb Stew
Gochujang is to Korean cuisine what miso is to Japanese cooking and sriracha to Thai food. This Gochujang lamb stew is an unusual but ingenious way to use it,...
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Spicy Chickpeas Mash Recipe
We all have a couple of can of chickpeas in the back of the press. They are cheap and a great staple to store. This chickpeas mash is a...
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Taste Cavan – Episode 1: Margaret’s Eggs
O’Egg have been rebranded as Margaret’s Eggs. This is the story of my visit to Margaret’s farm in gorgeous county Cavan. As part of the branding exercise, a PR...
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