Braised Red Cabbage Recipe

READ MORE

Eat And Drink With Chill Insurance – Ad

READ MORE

Christmas Bread & Bones Competition

READ MORE
Fresh India by Meera Sodha – A Review

Fresh India by Meera Sodha – A Review

In this post, I want to share with you how I got on with Fresh India.  This year, my birthday was a rather significant one. This happens once about...

read more
Kids Seafood September Goes Nationwide

Kids Seafood September Goes Nationwide

If you are a social media user in Ireland, you might read about Kids Seafood September but what is it all about? In August 2017, Gaz Smith was finding...

read more
Indian Style Salad Recipe Inspired By Meera Sodha

Indian Style Salad Recipe Inspired By Meera Sodha

I turned 40 a week ago, and I was given a present of Fresh India so on the day I spent a good long while going through it and made...

read more
I Used To Hate Coriander

I Used To Hate Coriander

This is the story of how I went from hating coriander to cooking with it. I hated coriander violently and with a passion. I called it the devil’s parsley....

read more
Apricot And Saffron Clafoutis Recipe

Apricot And Saffron Clafoutis Recipe

This apricot and saffron clafoutis recipe is based on a classic summer French dessert. During the summer there are many occasions to get together with friends for picnics, barbecues,...

read more
Drummond House Garlic Scapes, Tomato and Taleggio Tart Recipe

Drummond House Garlic Scapes, Tomato and Taleggio Tart Recipe

Have you heard of Drummond House Garlic? No? Well let me tell you about it. Drummond House Estate are the only producers of commercial heritage garlic in Ireland. They...

read more
Slow Cooker Gochujang Lamb Stew

Slow Cooker Gochujang Lamb Stew

Gochujang is to Korean cuisine what miso is to Japanese cooking and sriracha to Thai food. This Gochujang lamb stew is an unusual but ingenious way to use it,...

read more
Spicy Chickpeas Mash Recipe

Spicy Chickpeas Mash Recipe

We all have a couple of can of chickpeas in the back of the press. They are cheap and a great staple to store. This chickpeas mash is a...

read more
Taste Cavan – Episode 1: Margaret’s Eggs

Taste Cavan – Episode 1: Margaret’s Eggs

O’Egg have been rebranded as Margaret’s Eggs. This is the story of my visit to Margaret’s farm in gorgeous county Cavan. As part of the branding exercise, a PR...

read more
Load More...