WOMEN OF THE IRISH FOOD – ERICA SHEEHAN, FOUNDER OF HOMESPUN
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OUR MAMS AND THE WAY THEY USED TO COOK
On Saturday, my pal, Clare, tweeted about her mam and how she used to save the butter wrapper. She explained that it’s a trick she got from her mam...
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RASPBERRY AND BLACKBERRY MUFFIN CAKE
This raspberry and blackberry muffin cake is easily assembled and is delicious eaten still slightly warm with a cuppa. As any muffin, it is best eaten on the day...
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EGG NOODLES AND DUBLIN BAY PRAWNS STIR-FRY
Between the prepping and the cooking this egg noodles and prawns stir-fry will be on your plate within 10 minutes. This dish comes on the back of my visit...
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ROAST CROWN PRINCE SQUASH AND FETA TART
I’ve been running Clonanny Farm‘s social media for a little while and on top of that, we have agreed that when they need to promote a certain product, they...
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Roast Chicken Pasta Recipe
Do you know anyone who eats meat that doesn’t like roast chicken? Nah, I didn’t think so. Between the smell that permeates the house when it’s cooking, the crisp...
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GREAT TOPPINGS WILL ELEVATE YOUR SOUP
I refer to them as toppings, but maybe you call them soup garnishes? I’ve even seen them related as soup toppers, but honestly, I’m not cool enough for that...
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LAMB MINCE BALLS IN A MARSALA SAUCE
This dish is not for every day, it’s for when you’re sad and you need a hug, or it’s when you’re happy and you want to celebrate. It is...
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Slow-Cooked Oxtail Stew Recipe
The days are getting cooler and the nights are drawing in. Salads are more rare and I’m now starting to crave warm food again. I’m talking soups and stews...
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SPELT AND SORREL RISOTTO RECIPE
For some reason, this week, I’m all about the one pot recipes. I’ve just about the energy to cook in the evenings so if I’ve juggle pots and pans...
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