St. TOLA GOAT’S CHEESE TIKKI WITH PLUM CHUTNEY BY KARAN MITTAL
READ MOREWHOLE CAULIFLOWER BAKED IN SMOKED GUBBEEN BECHAMEL
READ MOREThis Cheesy Bread Loaf Recipe Is Perfect for Covid Baking
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Wholemeal Blueberry Pancakes Recipe
Following on from the sweet and sour recipe from Kevin O’Toole, today, I am delighted to publish a recipe for wholemeal blueberry pancakes by Christine Walsh. Personally, I’m a...
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Nectarines In Kinsale Mead Syrup Recipe
What’s Kinsale Mead Syrup and why should you make it, I hear you ask. Well, it’s simple. In this time of Covid 19, we need to shop local as...
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Sweet And Sour Chicken Recipe By Kevin O’Toole
I asked Kevin O’Toole to give me a recipe with one quality Irish product. Kevin picked Rings Farm chicken. In this new series of posts, I ask a chef...
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Baguette Viennoise: Viennese Baguette Recipe
A while back, my boyfriend’s dad mentioned that he would love a great bread but one with a crust that would not cut his gums every time he bit...
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Old-Fashioned Rhubarb Cake Recipe
I love an old-fashioned cake. You know the kind, they’re tall and compact and have a chew. A small slice goes a long way. They’re maybe not always as moist...
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Women Of The Irish Food Industry – Grainne Mullins, Pastry Chef
Grainne Mullins has had a mad career for one so young. At 41 years of age, I’ve got the most disorganised life. I’m floating around like a mad yoke....
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Moules Frites Au Beurre Vert – Herb Butter Mussels And Fries
Every now and again, I crave a huge bowl of slurpy mussels. They must have a good bit of sauce and there must be plenty of fries (not chips)...
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Women Of The Irish Food Industry – Jacinta Dalton, Head Of Department, GMIT
I met Jacinta Dalton on a bridge in Belcoo, a foot in Ireland and the other in Northern Ireland. I’ve been aware of Jacinta Dalton for a few years...
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Women Of The Irish Food Industry – Sarah Caldwell, Cafe Owner
Who is Sarah Caldwell? Read on and find out. Sarah Caldwell owns Velvet Cafe in Portmarnock, a teeny tiny café with a big personality in Portmarnock. Homemade cakes, soups, sourdough...
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