Carrots Glazed In Wild Garlic Butter
READ MOREWomen Of The Irish Food Industry – Marie Byrne, Founder & Commercial Director
READ MOREWomen Of The Irish Food Industry – Dr Kirstie McAdoo, Head Of Education And Research
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Talha Pasha, General Manager, Michael’s Of Mount Merrion
Tallha Pasha is the General Manager at Michael’s of Mount Merrion. There are a few things you should know about Talha Pasha. He comes from Pakistan, is the eldest...
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Women Of The Irish Food Industry – Sinead Hennessy, Food Tourism Officer
Sinead Hennessy is the official cheerleader of Irish Food. Sinead Hennessy is the Fáilte Ireland food tourism officer. What does this mean you ask? To me, it means she...
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Slow Roasted Shoulder Of Lamb Recipe
Yesterday, we had dinner with the family and we all brought something. It’s the kind of simple thing that makes me happy. Nobody is left with doing all the...
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Women Of The Irish Food Industry – Ailish Cantwell, Managing Partner
Some women run one company and that’s impressive. Ailish Cantwell runs two. Ailish Cantwell runs Inspire PR and Sync And Swim. When you look at their list of clients, it’s...
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Pear And Vanilla Clafoutis Or The Five Minutes Cake
See the way somedays you’ve got a massive hankering for a bit of cake? I find that those hankering regularly happen to me when I’m feeling lazy and sluggish....
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Women Of The Irish Food Industry – Katy McGuinness, Food Writer
Katy McGuinness is a food writer and a restaurant critic in Ireland. When Katy McGuinness agreed to be part of this series, I had to pinch myself. If I’m...
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Sticky Spicy Garlic Chicken Recipe
This is an easy mid week dinner idea. I’ve used some of the staple ingredients from my presses and just marinated the chicken. It could be pork, it could...
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Women Of The Irish Food Industry – Milie Mathew, Co-Owner Three Leaves
If Santosh Thomas is the creative force behind Three Leaves, Milie Mathew is the driving force behind Three Leaves, in Blackrock. Today is a fitting day to write about...
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Halloumi And Mixed Beans Salad
It’s January and we’re all broke and have eaten rings around ourselves (it’s not just me, right?) for the last while. Some are doing veganuary, others are hitting the...
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