Taste Kilkenny – Episode 5: Savour Kilkenny 2017
Savour Kilkenny 2017 is an annual festival which will take place from the 27th to 30th of October. The program is rich and exciting and with more than one hundred Read more…
Taste Kilkenny – Episode 4: Goatsbridge Trout Farm
I have eaten so much Goatsbridge Trout product over the last few years that I feel the urge to swim up river when spring comes calling. It was high time Read more…
Garlic Soup Recipe
This garlic soup recipe will bring you straight to the heart of Spanish Cuisine. Simple and fragrant, this works as cold buster for those chilly autumn evenings. Years and years Read more…
Pasta With Bread And Spinach
The evenings are drawing in and the grand stretch is long gone. The wind is picking up and the rain is becoming a more frequent companion again. As the crispness Read more…
Basque Style Chicken
This basque style chicken has been quite a regular on my table this summer. It’s a simple recipe and easily adapted to what’s available in your house. You know the Read more…
Gin Garnishes
Can’t afford to go out? Stay at home and make delicious cocktails with these gorgeous gin garnishes. With what appears to be a new festival happening most weekends in a Read more…
Aldi’s Wine Lover Sale
Aldi are having a late summer wine sale. This is great because Aldi is one of those shops that we’d all like to buy wine in, if only we had Read more…
Homemade Spice Bag Is Easier To Make Than You Think
I have two questions for you. Have you ever eaten a spice bag? And more importantly, have you ever eaten a homemade spice bag? If you’ve never heard of the Read more…
BBQ Pork And The Lost Art Of Throwing Whatever Is Handy In The Marinade
It’s summer and I’m indulging in a spot of outdoors cooking and BBQ pork is my new bae. There are a million and one recipes for BBQ pork if you Read more…
French Aioli Made With Irish Ingredients Is The Best Of Both Worlds
Have you ever had French aioli? If not, it’s one of summer’s basic pleasures. Read on. Yesterday was Bastille Day and we were having a barbeque at some friends house. Read more…
C’est Moi!
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.
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