Women Of The Irish Food Industry – Laura Gannon, CakeFace Patisserie
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READ MOREWomen Of The Irish Food Industry – Evelyn McLoughlin, Marketing Manager
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N’duja, Miso and Parsnip Soup
I declare soup season officially open. This recipe was inspired by Jess Murphy, who just finished a year long residency in the Irish Times, where she shared a comforting...
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Women Of The Irish Food Industry – Ruth Healy, Shop Keeper
Ruth Healy owns a wonderful culinary store called Urru Culinary Store in Bandon, co. Cork. Ruth Healy is some woman for one woman. She is a founding member of the...
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Accidentally Vegan Aubergine Recipe
I find aubergines intimidating. It’s not the girth that bothers me. There’s always some butter or a sharp knife for that. No, it’s the never quite knowing what to...
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Women Of The Irish Food Industry – Janya Lyons, Restaurateur
Janya Lyons owns Kin Khao Thai in Athlone and Maynooth. Janya Lyons is an established restauranteur in the Irish midlands. She is a well travelled woman with a wealth...
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Women Of The Food Industry – Sophia Hoffmann, Chef and Cookbook Writer and Activist
Sophia Hoffmann is the Berlin Zero Waste Chef. Sophia Hoffmann is speaking at Food On The Edge about all things zero waste and what values belong in the kitchen....
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Women Of The Food Industry – Frida Ronge, Culinary Director
Frida Ronge is coming to Food On The Edge 2019 to talk to us about Japanese food made with Nordic ingredients. Frida Ronge is the daughter of a fishmonger...
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Women Of The Food Industry – Ghillie Basan, Food Writer
Ghillie Basan is coming to Food On The Edge 2019 to host a food story about Spirit & Spice, her most recent book. Ghillie Basan is busy promoting her...
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Women Of The Food Industry – Rosio Sanchez, Chef and Proprietor
Rosio Sanchez is coming to Food On The Edge and she will talk to us about the Authenticity In Migration. If you think you’ve never heard of Rosio Sanchez...
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Glenlo Abbey Hotel – The Pullman Restaurant
A couple of months ago, I was invited to stay at the Glenlo Abbey Hotel and eat at the Pullman restaurant. I adore Galway and I didn’t have to...
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