Women Of The Irish Food Industry – Ciara Brennan, Food Stall Holder

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Women Of The Irish Food Industry – Anne Neary – Cookery School & Food Tour Operator

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Saffron Rice Pudding – An Aromatic Twist On A Traditional Recipe

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Women Of The Irish Food Industry – Janice Casey Bracken, Chef and Teacher

Women Of The Irish Food Industry – Janice Casey Bracken, Chef and Teacher

Janice Casey Bracken is the 2019 Louth Local Food Hero.  Janice Casey Bracken is a hard grafter. I love the story of how she came to a career in...

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Warm Potato Hash With Halloumi Recipe

Warm Potato Hash With Halloumi Recipe

This halloumi recipe is easy, easy like a sunday morning, or even like a Tuesday evening. Ideal when you really don’t want to cook but still want a decent...

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Women Of The Irish Food Industry – Janine Kennedy, Chef, Chef Tutor & Writer

Women Of The Irish Food Industry – Janine Kennedy, Chef, Chef Tutor & Writer

Janine Kennedy cooks, she teaches cooking and she writes about food.  Janine Kennedy is also a woman with a vision. She thrives in the Irish food community and she...

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Women Of The Irish Food Industry – Suzanna Crampton, Farmer and Educator

Women Of The Irish Food Industry – Suzanna Crampton, Farmer and Educator

Suzanna Crampton is a surprising woman.  I first met Suzanna Crampton, at her farm, in leafy Kilkenny, a couple of years ago.  She was one of the first small...

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What To Expect From The Chakra Spice Masterclass

What To Expect From The Chakra Spice Masterclass

You’ve seen the Chakra Spice Masterclass advertised on Twitter, Facebook and Instagram and you’re curious but wondering if it’s worth the money? Read on to see what you can...

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Women Of The Irish Food Industry – Sheena Dignam, Food Tours Operator

Women Of The Irish Food Industry – Sheena Dignam, Food Tours Operator

Sheena Dignam is the creator of Galway Food Tours.  I met Sheena Dignam over two years ago now. I was at the media launch of the Galway Food Festival...

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Stuffed Tomatoes – Tomates Farcies A La Francaise –

Stuffed Tomatoes – Tomates Farcies A La Francaise –

We say tomates farcies, you say stuffed tomatoes.  I’ve been chatting with Christine Theze. With her husband Eric, she owns and manages La Boheme, a well known and loved...

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Women Of The Irish Food Industry – Alanna Feeney, General Manager

Women Of The Irish Food Industry – Alanna Feeney, General Manager

Alanna Feeney is the new General Manager at The Green Hen in Dublin, a well loved French restaurant on Exchequer street.  I admire Alanna Feeney greatly. She works hard...

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Women Of The Irish Food Industry – Jillian Bolger, Free Lancing Food And Travel Journalist

Women Of The Irish Food Industry – Jillian Bolger, Free Lancing Food And Travel Journalist

Simply put, Jillian Bolger is one of Ireland’s most successful freelancers.  Jillian Bolger has nigh on 20 years editing experience, she writes about food and travel. She has won...

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