Pomegranate Soup Or The Taste Of Iran
I recently read a book called Pomegranate Soup by Mayo based Iranian born, Marsha Mehran. The author unexpectedly passed away in her home at the young age of 36 back Read more…
Taste Kilkenny – Episode 3: Discover Zwartbles And The Cat Shepherd
I was sent to Suzanna Crampton at Zwartbles Farm by Julie of Highland Orchard Farm during my first visit on my Taste Kilkenny tour. As previously mentioned, you simply cannot Read more…
White Asparagus With Miso Vinaigrette
White asparagus are a strong childhood memory. I serve them here based on a classical recipe but with a twist. I grew up in France, where white asparagus where the Read more…
Three Sicilian Wines
Aldi have recently launched a range of Sicilian wines, and I was intrigued when they sent me some to taste. Before this the only Sicilian drink I’d tried was Marsala, Read more…
Taste Kilkenny – Episode 2: Kilkenny Whiskey Guild
In the first episode of my Taste Kilkenny series, I wrote about Highbank Orchard and all that you can do with an apple. This week is all about the Kilkenny Read more…
Taste Kilkenny – Episode 1: Discover Highbank Orchard
Taste Kilkenny launched in April. I’ve been a big fan of Goatsbridge Trout and the work they do at their farm for quite some time, but I would have never Read more…
Tropical Fruit Salad And The Mother Of All Gins
Don’t know what to make when you’re short on time and you’ve been asked to bring dessert? A tropical fruit salad will see you right. I had to make a dessert Read more…
What Are The Best And Most Unusual Cooking Accessories
I have been pondering cooking accessories for a while. I’ve been particularly curious about what makes a great one versus the ones that clutter my kitchen and gather dust. I Read more…
How To Mess With Classic Fried Potatoes With This Surprising Ingredient
Who doesn’t like fried potatoes? I’m going to take a wild guess and boldly say that no one can. Fried potatoes are comforting, crispy outside and soft and warm inside. Read more…
Three French Wines
French wines are, by and large, very good. At the same time you expect to spend a couple of euros extra per bottle for the flag. This isn’t a problem Read more…
C’est Moi!
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.
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