Women Of The Irish Food Industry – Christine Walsh, Chef
READ MOREWomen Of The Irish Food Industry – Wendy Gallagher, Food Tour Guide
READ MOREBrunch in Dublin – 777 And The Leche Frita Recipe
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Kelly’s Resort And The Secret Of The Onion Purée
Have you been to Kelly’s Resort in Rosslare? I was invited to overnight in Kelly’s Resort in November. Much like, my invitation to visit and stay at the Glenlo...
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Women Of The Irish Food Industry – Tracey Jeffery, Founder
Tracey Jeffery is the founder of Tracey’s Farmhouse Kitchen. What is Tracey’s Farmhouse Kitchen? Well, it’s a great concept if you ask me. And one I would see myself...
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Brussel Sprouts And Feta Salad
Just now, I am all about the sprouts. Before Christmas. I had bought a large stalk and it’s after lasting me two weeks but I’ve finally gotten to...
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Brussel Sprouts Slaw Recipe
I find myself writing this post on the couch, ensconced between one of my cats (Miisu since you’re asking) and a mostly empty tin of Quality Streets (the only...
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Women Of The Irish Food Industry – Ali Dunworth, Food Writer & Consultant
Who is Ali Dunworth, I hear you ask. Ali Dunworth is a one-woman event whipping-uppy lean mean exceptionally efficient machine. She is an accomplished food writer and like Jillian...
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Women Of The Food Industry – Blanca Del Noval, Chef and Researcher
Blanca Del Noval is at the forefront of the battle against food waste. Much like Ebru Baybara Demir, Sophia Hoffman, Frida Ronge, Ghillie Basan and Rosio Sanchez, Blanca Del...
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Women Of The Irish Food Industry – Sylvia Wadding, Technical Director
Sylvia Wadding is the woman who created Enlitened, a service which analyses the calorie count of menus for restaurants. Simon Harris is our current minister for health and he...
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Women Of The Food Industry – Ebru Baybara Demir, Chef & Culinary Researcher
In October 2019, Ebru Baybara Demir spoke at Food On The Edge in Galway, Ireland. I have never met Ebru Baybara Demir and the chances of us meeting are...
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A Gift Guide For Cheese Lovers
Did I ever tell you I love cheese? Well, I love cheese. Cheese is for life but it’s also very much for Christmas. As I get older, I eat...
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