Slow Roasted Shoulder Of Lamb Recipe

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Women Of The Irish Food Industry – Ailish Cantwell, Managing Partner

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Pear And Vanilla Clafoutis Or The Five Minutes Cake

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Women Of The Irish Food Industry – Katy McGuinness, Food Writer

Women Of The Irish Food Industry – Katy McGuinness, Food Writer

Katy McGuinness is a food writer and a restaurant critic in Ireland.  When Katy McGuinness agreed to be part of this series, I had to pinch myself. If I’m...

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Sticky Spicy Garlic Chicken Recipe

Sticky Spicy Garlic Chicken Recipe

This is an easy mid week dinner idea. I’ve used some of the staple ingredients from my presses and just marinated the chicken. It could be pork, it could...

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Women Of The Irish Food Industry – Milie Mathew, Co-Owner Three Leaves

Women Of The Irish Food Industry – Milie Mathew, Co-Owner Three Leaves

If Santosh Thomas is the creative force behind Three Leaves, Milie Mathew is the driving force behind Three Leaves, in Blackrock.    Today is a fitting day to write about...

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Halloumi And Mixed Beans Salad

Halloumi And Mixed Beans Salad

It’s January and we’re all broke and have eaten rings around ourselves (it’s not just me, right?) for the last while. Some are doing veganuary, others are hitting the...

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Women Of The Irish Food Industry: Carmel McGuirr, Head Chef At MacNean House

Women Of The Irish Food Industry: Carmel McGuirr, Head Chef At MacNean House

Carmel McGuirr is the head chef at MacNean House in Blacklion, co. Cavan.  When I started writing this series, a couple of months ago, Neven Maguire contacted me to...

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Women Of The Irish Food Industry – Hannah Barkhoff, Post Graduate At Bord Bia

Women Of The Irish Food Industry – Hannah Barkhoff, Post Graduate At Bord Bia

I know Hannah Barkhoff from Twitter. And so should you.  Hannah Barkhoff has a clear passion for Irish food (and gin). She writes about it, works in that industry...

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Traditional French Chouquettes Recipe

Traditional French Chouquettes Recipe

What are French chouquettes? They are sweet choux pastry buns sprinkled with pearl sugar.  French chouquettes are a traditional, back home in France. Mind you we don’t go around...

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Women Of The Irish Food Industry – Avril Molloy, Cheesemonger

Women Of The Irish Food Industry – Avril Molloy, Cheesemonger

Avril Molloy is the counters manager for Sheridan’s but her simple love of cheese and Irish food makes her a cheesemonger. I’ve been online friends with Avril Molloy for...

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Hunters Hotel And The Apple Crumble

Hunters Hotel And The Apple Crumble

Hunters Hotel is tucked away in the Wicklow mountains and is worth the visit for the road trip alone.  I first came across Hunters Hotel in the autumn. We...

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